Tracey at 715.723.4915 or tracey@highsierragroup.com
Amy at 715.723.4914 or amy@highsierragroup.com
Andy at 650.445.4115 or andy.moreno@ame-qpcr.com
Karl at 702.523.2068 or karl@highseirragroup.com
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USDA new guidelines affirm DNA-based testing for 99% Salmonella free Chicken.