Purchase Assays Kits Here!

  • AME Cert PCR Labs
  • Pathogen Testing
    • In-House Pathogen Testing
    • Source-Tracking Pathogens
    • In-House Swabathon
    • TYPES OF PATHOGEN TESTING
  • Food Safety
    • USA Land Port of Entry
    • Food Production Testing
    • Food Outbreak Support
    • Surviving FDA Inspections
    • Prohibited Pesticides
    • FOOD SAFETY RISK PREDICT
    • Food Safety Audit Prep
    • HELPFUL FOOD SAFETY INFO
  • Featured Products
  • Cannabis Testing
  • CEATS
  • CEATS ASSESSMENT
  • COMING SOON
  • AME Media Links
  • AME Blog
  • About Us
  • CONTACT US
  • More
    • AME Cert PCR Labs
    • Pathogen Testing
      • In-House Pathogen Testing
      • Source-Tracking Pathogens
      • In-House Swabathon
      • TYPES OF PATHOGEN TESTING
    • Food Safety
      • USA Land Port of Entry
      • Food Production Testing
      • Food Outbreak Support
      • Surviving FDA Inspections
      • Prohibited Pesticides
      • FOOD SAFETY RISK PREDICT
      • Food Safety Audit Prep
      • HELPFUL FOOD SAFETY INFO
    • Featured Products
    • Cannabis Testing
    • CEATS
    • CEATS ASSESSMENT
    • COMING SOON
    • AME Media Links
    • AME Blog
    • About Us
    • CONTACT US
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • AME Cert PCR Labs
  • Pathogen Testing
    • In-House Pathogen Testing
    • Source-Tracking Pathogens
    • In-House Swabathon
    • TYPES OF PATHOGEN TESTING
  • Food Safety
    • USA Land Port of Entry
    • Food Production Testing
    • Food Outbreak Support
    • Surviving FDA Inspections
    • Prohibited Pesticides
    • FOOD SAFETY RISK PREDICT
    • Food Safety Audit Prep
    • HELPFUL FOOD SAFETY INFO
  • Featured Products
  • Cannabis Testing
  • CEATS
  • CEATS ASSESSMENT
  • COMING SOON
  • AME Media Links
  • AME Blog
  • About Us
  • CONTACT US

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

AME CERTIFIED LABORATORIES MEDIA FILES

Food Testing

Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management

Food Outbreak Litigation

42 YouTube video interviews

Topics and guests from leaders in the food testing industry 

Watch Video

Food Outbreak Litigation

Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management

Food Outbreak Litigation

A Plaintiff's Lawyer Discusses Food Outbreak Litigation" with expert 

Elliot L. Olsen, Esq

Watch Video

Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management

Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management

Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management

  Defending the company and the industry: High-Profile Foodborne Illness Outbreak Litigation Management with Shawn K. Stevens, Esq., of Gass, Weber and Mullins, Milwaukee, WI. Shawn K. Stevens, an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates his practice entirely to representing the food industry.  

Watch Video

Molecular epidemiology with Stephen J. Knabel, Ph.D.

Molecular epidemiology with Stephen J. Knabel, Ph.D.

Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management

 Detection, tracking and control of foodborne pathogens: Listeria monocytogenes, E. coli O157:H7, Salmonella and Campylobacter. Development of novel methods for the recovery of injured foodborne pathogens and detection by conventional and molecular methods. Contamination of raw animal foods by gram-negative foodborne pathogens and destruction by high pH. Understanding and enhancing the mechanisms of action of foodgrade microbial inhibitors. Metal ion interactions with spoilage and pathogenic microorganisms. Role of heat shock proteins in induced thermotolerance. Research on the long-term-survival phase of Listeria monocytogenes and its effect on changes in barotolerance, thermotolerance and cellular morphology.  

Watch Video

Molecular epidemiology with Stephen J. Knabel, Ph.D.

Molecular epidemiology with Stephen J. Knabel, Ph.D.

Molecular epidemiology with Stephen J. Knabel, Ph.D.

 Felix has worked for many international organizations over the years.  He is the Director of Technical Services at Amiri Food Industry Support Services (AFISS) and the current Food Industry Chair of the Global Coalition for Sustained Excellence in Food & Health Protection.  Felix conducts Food Safety and Quality System audits in various facilities and distribution centres throughout Canada and the U.S.  He is a member of the American Society for Quality (ASQ), and is a Certified Quality Auditor under ASQ. Felix is also the North American Regional Manager for World Food Safety Organisation.  1. Introduction. 2. What is food quality? 3. What is food safety? 4. What roles do design and testing play in food quality and safety 5. What is a HACCP plan? 6. Can a HACCP plan be designed to include quality and safety? 7. Specific items to include in the HACCP plan. 8. How does a company know if its FS & QS plans are accomplishing the desired purpose? 9. Conclusion.  Contact: Felix Amiri Food Safety and Quality Systems Specialist (519) 323-3515 felix@afisservices.com http://www.afisservices.com 

Watch Video

Copyright © 2023 HSG/AME Certified Laboratories, LLC, DBA ame CERTIFIED pcr LABORATORIES - All Rights Reserved.  

Articles posted may be AI Developed 

  • In-House Pathogen Testing
  • USA Land Port of Entry
  • Food Outbreak Support
  • Featured Products
  • CEATS
  • AME Media Links
  • AME Blog
  • About Us
  • CONTACT US

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept