AME CERTIFIED LABORATORIES MEDIA FILES
Food Testing
Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management
Food Outbreak Litigation
42 YouTube video interviews
Topics and guests from leaders in the food testing industry
Food Outbreak Litigation
Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management
Food Outbreak Litigation
A Plaintiff's Lawyer Discusses Food Outbreak Litigation" with expert
Elliot L. Olsen, Esq
Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management
Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management
Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management
Defending the company and the industry: High-Profile Foodborne Illness Outbreak Litigation Management with Shawn K. Stevens, Esq., of Gass, Weber and Mullins, Milwaukee, WI. Shawn K. Stevens, an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates his practice entirely to representing the food industry.
Molecular epidemiology with Stephen J. Knabel, Ph.D.
Molecular epidemiology with Stephen J. Knabel, Ph.D.
Defending the company and the industry High-Profile Foodborne Illness Outbreak Litigation Management
Detection, tracking and control of foodborne pathogens: Listeria monocytogenes, E. coli O157:H7, Salmonella and Campylobacter. Development of novel methods for the recovery of injured foodborne pathogens and detection by conventional and molecular methods. Contamination of raw animal foods by gram-negative foodborne pathogens and destruction by high pH. Understanding and enhancing the mechanisms of action of foodgrade microbial inhibitors. Metal ion interactions with spoilage and pathogenic microorganisms. Role of heat shock proteins in induced thermotolerance. Research on the long-term-survival phase of Listeria monocytogenes and its effect on changes in barotolerance, thermotolerance and cellular morphology.
Molecular epidemiology with Stephen J. Knabel, Ph.D.
Molecular epidemiology with Stephen J. Knabel, Ph.D.
Molecular epidemiology with Stephen J. Knabel, Ph.D.
Felix has worked for many international organizations over the years. He is the Director of Technical Services at Amiri Food Industry Support Services (AFISS) and the current Food Industry Chair of the Global Coalition for Sustained Excellence in Food & Health Protection. Felix conducts Food Safety and Quality System audits in various facilities and distribution centres throughout Canada and the U.S. He is a member of the American Society for Quality (ASQ), and is a Certified Quality Auditor under ASQ. Felix is also the North American Regional Manager for World Food Safety Organisation. 1. Introduction. 2. What is food quality? 3. What is food safety? 4. What roles do design and testing play in food quality and safety 5. What is a HACCP plan? 6. Can a HACCP plan be designed to include quality and safety? 7. Specific items to include in the HACCP plan. 8. How does a company know if its FS & QS plans are accomplishing the desired purpose? 9. Conclusion. Contact: Felix Amiri Food Safety and Quality Systems Specialist (519) 323-3515 felix@afisservices.com http://www.afisservices.com