42 YouTube video interviews
Topics and guests from leaders in the food testing industry
A Plaintiff's Lawyer Discusses Food Outbreak Litigation" with expert
Elliot L. Olsen, Esq
Defending the company and the industry: High-Profile Foodborne Illness Outbreak Litigation Management with Shawn K. Stevens, Esq., of Gass, Weber and Mullins, Milwaukee, WI. Shawn K. Stevens, an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates his practice entirely to representing the food industry.
Detection, tracking and control of foodborne pathogens: Listeria monocytogenes, E. coli O157:H7, Salmonella and Campylobacter. Development of novel methods for the recovery of injured foodborne pathogens and detection by conventional and molecular methods. Contamination of raw animal foods by gram-negative foodborne pathogens and destruction by high pH. Understanding and enhancing the mechanisms of action of foodgrade microbial inhibitors. Metal ion interactions with spoilage and pathogenic microorganisms. Role of heat shock proteins in induced thermotolerance. Research on the long-term-survival phase of Listeria monocytogenes and its effect on changes in barotolerance, thermotolerance and cellular morphology.
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