On-Site Assessment Includes:
- Hazard Analysis and Critical Control Point (HACCP) review
- Process Validation
- Microbial Targets, MRL, and Risk Analysis
- Perfect Order Fulfillment
- Processing GMP's
- Retained Sample Testing
- Storage and Transportation
The US FDA’s final rule “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food” (the CGMP & PC rule)(2015) requires a facility that has identified hazards requiring preventive controls to verify that the preventive controls are consistently implemented and are effectively and significantly minimizing or preventing the hazard ( 21 CFR 18, part Section 2021b).
AME Certified Laboratories can visit your facility and assess all the needs that are required for your certification for food safety. AME has trained, certified inspectors that can accurately and efficiently.