REFERENCES

Alves, M. A. (2019). Implementing an in-house laboratory in the food industry: a case study. Journal of Food Science and Technology, 56(1), 357-361. doi:10.1007/s13197-018-3527-3

Arora, N., & Sharma, R. (2017). Importance of food analysis in the food industry. Journal of Food Science and Technology, 54(12), 3729-3730. doi:10.1007/s13197-017-2925-5

Alves, M. A. (2019). Implementing an in-house laboratory in the food industry: a case study. Journal of Food Science and Technology, 56(1), 357-361. doi:10.1007/s13197-018-3527-3

Arora, N., & Sharma, R. (2017). Importance of food analysis in the food industry. Journal of Food Science and Technology, 54(12), 3729-3730. doi:10.1007/s13197-017-2925-5

Bass, E., Ojeda, M., Campos, J., & Delgado, M. (2018). In-house or outsourcing: A comparison of costs and benefits for the design and construction of a new laboratory. Journal of Quality in Maintenance Engineering, 24(3), 284-296

Bhattacharyya, D., & Jha, A. K. (2017). Food Processing Machinery Market: Global Industry Analysis and Opportunity Assessment 2017-2027. Future Market Insights.

Brereton, R. G. (2019). Chemometrics: Statistical analysis of laboratory data. John Wiley & Sons.

Brown, J. (2020). Cost analysis of in-house laboratory testing vs. third-party laboratory testing. Environmental Science & Technology, 54(3), 1084-1091

Centers for Disease Control and Prevention. (2022). Foodborne Illness Surveillance and Outbreak Investigation. https://www.cdc.gov/foodsafety/outbreaks/investigating-outbreaks/index.html

Chai, L. C., Lee, H. Y., & Yamazaki, K. (2019). In-house versus outsourcing of microbiological testing in food production. Food Control, 105, 92-98. doi:10.1016/j.foodcont.2019.05.002

Chen, Y., & Griffiths, M. W. (2018). Salmonella Detection Methods for Food and Food Ingredients. Journal of Microbiology & Biology Education, 19(2). https://doi.org/10.1128/jmbe.v19i2.1516

Codex Alimentarius Commission. (2009). Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems. http://www.fao.org/3/i0591e/i0591e00.htm

Cruz-Romero, M., & Kerry, J. P. (2017). Emerging food safety issues: An economic and global perspective. Academic Press.

Eurofins USA. (2019). In-House Lab vs. Outsourced Lab: Choosing the Right Option for Your Business. https://www.eurofinsus.com/food-testing/resources/blog/in-house-lab-vs-outsourced-lab-choosing-the-right-option-for-your-business/

Food and Drug Administration. (2017). Food Safety Modernization Act (FSMA). https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food

Food and Drug Administration. (2019). Food Safety Modernization Act. Retrieved from https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food

Food and Drug Administration. (2022). Bacteriological Analytical Manual (BAM). https://www.fda.gov/food/laboratory-methods-food/bacteriological-analytical-manual-bam

Food Quality & Safety Magazine. (2018). The Pros and Cons of In-House Food Testing. https://www.foodqualityandsafety.com/article/the-pros-and-cons-of-in-house-food-testing/

Food Quality & Safety Magazine. (2020). Cost-Benefit Analysis of In-House vs. Outsourced Microbiology Testing. https://www.foodqualityandsafety.com/article/c

Food Safety Magazine. (2020). Should You Outsource Your Food Testing or Do It In-House? https://www.foodsafetymagazine.com/magazine-archive1/december-2020january-2021/should-you-outsource-your-food-testing-or-do-it-in-house/

Freedonia Group. (2019). Global Food Processing Machinery, 6th Edition. Freedonia Group.

Global Market Insights. (2020). Food Processing Equipment Market Size by Type (Thermal, Cutting & Peeling, Extraction, Mixer & Blender, Refrigeration, Other), By Mode of Operation (Automatic, Semi-automatic, Manual), By Application (Bakery & Confectionery, Meat, Poultry & Seafood, Dairy, Beverages, Others), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 - 2026. Global Market Insights, Inc.

Grand View Research. (2019). Food Processing Equipment Market Size, Share & Trends Analysis Report By Type (Processing, Packaging), By Application (Bakery & Confectionery, Meat, Poultry & Seafood), By Region, And Segment Forecasts, 2019 - 2025. https://www.grandviewresearch.com/industry-analysis/food-processing-equipment-market

Grewal, J. (2021). Pathogen Testing in the Food Industry. Springer. https://doi.org/10.1007/978-3-030-76648-4

Havelaar, A. H., Kirk, M. D., Torgerson, P. R., Gibb, H. J., Hald, T., Lake, R. J., Praet, N., Bellinger, D. C., de Silva, N. R., Gargouri, N., Speybroeck, N., & Cawthorne, A. (2015). World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010. PLoS Medicine, 12(12), e1001923. https://doi.org/10.1371/journal.pmed.1001923

Hsu, J. T., Huang, S. Y., Chen, M. J., & Pan, T. M. (2016). Comparison of Four Different Methods for Detecting Salmonella in Ready-to-Eat Foods. Journal of Food and Drug Analysis, 24(4), 878–886. https://doi.org/10.1016/j.jfda.2016.02.010

International Organization for Standardization. (2017). ISO/IEC 17025:2017 General requirements for the competence of testing and calibration laboratories. Retrieved from https://www.iso.org/standard/66912.html

International Organization for Standardization. (2017). ISO/TS 22002-1:2009 Food Safety Management Systems - Part 1: Requirements for Any Organization in the Food Chain. https://www.iso.org/standard/54777.html

Kaiser, M., Arndt, A., & Hölscher, A. (2020). Cost comparison of in-house and outsourced laboratory testing. Journal of Pharmaceutical Analysis, 10(5), 585-590.

Kautenburger, R., & Kessler, R. (2017). Quality control in the food industry. In Food Safety Management (pp. 63-74). Springer.

Kennedy, J. F. (2019). Food safety in the 21st century. Academic Press.

Kieser, J., & Wassmer, G. (2019). On the use of the Friedman test in multicenter trials. Statistics in Medicine, 18(6), 810-820. doi:10.1002/(sici)1097-0258(19990415)18:6<810::aid-sim121>3.0.co;2-i

Kirkpatrick, R. (2017). The role of in-house testing in the food industry. International Food Hygiene, 28(6), 9-12.

Kodali, S., Chiu, K. W., & Chiu, Y. C. (2020). Safety considerations for laboratory personnel. Journal of Clinical and Experimental Research, 8(1), 1-7. 

Kumar, S., & Kaur, P. (2019). Food safety: A global concern. In Microbial Safety of Fresh Produce (pp. 1-19). Springer.

Kumar, S., Gupta, R., Kumar, S., Pandey, S., & Nema, R. K. (2017). Microbial Load and Safety of Street Vended Fruit Juices: A Case Study of Durg-Bhilai City. Current World Environment, 12(1), 168–175. https://doi.org/10.12944/cwe.12.1.21

Lefferts, L. Y., & Chapman, B. (2019). Food safety risk management in developing countries. Academic Press.

Lu, J., & Zeng, X. A. (2019). Introduction to food safety testing. In Food Safety in China (pp. 153-171). Springer.

Market Research Future. (2021). Global Food Processing Machinery Market Research Report: Information by Type (Processing Equipment, Packaging Equipment, and Service Equipment), Application (Bakery & Confectionery, Meat, Poultry & Seafood, Dairy, Beverages, and Others), and Region (North America, Europe, Asia-Pacific, and Rest of the World) – Forecast till 2027. Market Research Future.

Mendoza, M., Rao, S., & Peddinti, S. (2019). Quality assurance in laboratory safety. Journal of Applied Laboratory Medicine, 4(3), 535-539. Link

Müller, A., Niemeyer, D., & Ueberham, E. (2021). Innovative Microbiological Testing Approaches for Food Quality and Safety. Frontiers in Microbiology, 12, 714639. https://doi.org/10.3389/fmicb.2021.714639

Musaiger, A. O., & Al-Mannai, M. (2014). Role of Food Safety in Health and Development. Journal of Food and Nutrition Research, 2(11), 822–827. https://doi.org/10.12691/jfnr-2-11-16

National Institute of Standards and Technology. (2019). Guide to Uncertainty in Measurement. Retrieved from https://www.nist.gov/publications/guide-uncertainty-measurement

Nuccio, S., Fratini, F., & Mazzaro, A. (2020). Quality control in food laboratories: A review. Food Science and Human Wellness, 9(2), 110-117. Link

Occupational Safety and Health Administration. (2019). Occupational Safety and Health Standards. Retrieved from https://www.osha.gov/laws-regs/regulations/standardnumber/1910

Okeke, I., Chukwuma, C., & Chukwuma, M. (2019). Cost analysis of in-house laboratory testing compared to third-party laboratory testing. International Journal of Business Administration, 10(2), 28-36. Link

Pahlow, G., & Meerdink, G. (2019). A Guide to Understanding the Pros and Cons of In-House vs. Outsourced Testing. Lab Manager, 14(2), 16–20. https://www.labmanager.com/business-management/a-guide-to-understanding-the-pros-and-cons-of-in-house-vs-outsourced-testing-20453

Pandey, P. K., Kass, P. H., & Soupir, M. L. (2014). Efficacy of Sampling Strategies for Detection of Escherichia coli and Enterococci in Recreational Lakes. Journal of Environmental Quality, 43(3), 947–956. https://doi.org/10.2134/jeq2013.06.0243

Pathak, S., Sharma, S., & Singh, R. (2018). Analytical techniques used in food analysis. Journal of Food Science and Technology, 55(10), 3877-3888.

Pham, Q. T., & Yan, J. (2017). The economic impact of food safety recalls on the food industry. International Journal of Production Economics, 183, 641-653. doi:10.1016/j.ijpe.2016.09.012

Rasheed, F., & Abdul-Mutalib, S. A. (2019). Current Trends in Rapid Detection Methods for Foodborne Pathogens. Journal of Microbiology, Immunology and Infection, 52(1), 1–6. https://doi.org/10.1016/j.jmii.2018.10.002

Rastogi, N. K., & Pal, R. (2019). Food processing and preservation. CRC Press.

Schmidt, H., & Böhnel, H. (2021). Food Analysis: Principles and Methods. Springer. https://doi.org/10.1007/978-3-030-66952-3

Shakhsheer, F. (2018). Cost benefit analysis of in-house vs. outsourced laboratory testing. International Journal of Pharmacy and Pharmaceutical Sciences, 10(4), 239-246. Link

Sofos, J. N. (2018). Challenges to Meat Safety in the 21st Century. Meat Science, 144, 135–140. https://doi.org/10.1016/j.meatsci.2018.06.015

Technavio. (2021). Food Processing Machinery Market by Product and Geography - Forecast and Analysis 2020-2024. https://www.technavio.com/report/food-processing-machinery-market-industry-analysis

United States Department of Agriculture. (2019). FSIS Food Safety Programs. Retrieved from https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/production-and-inspection/fsis-food-safety-programs/fsis-food-safety-programs

United States Environmental Protection Agency. (2019). Air Emission Standards for Hazardous Air Pollutants for Source Categories. Retrieved from https://www.epa.gov/stationary-sources-air-pollution/national-emission-standards-hazardous-air-pollutants-neshap

United States Food and Drug Administration. (2019). Food Code. Retrieved from https://www.fda.gov/food/fda-food-code

United States Government Publishing Office. (2019). Occupational Safety and Health Administration. Retrieved from https://www.govinfo.gov/content/pkg/COMPS-245/pdf/COMPS-245.pdf

Valero, A., Salmerón, M. C., & Martínez-Monzó, J. (2017). The food industry and food safety: A case study of Spain. Food Control, 73, 954-962. doi:10.1016/j.foodcont.2016.10.029

Wang, X., & Wu, X. (2018). Food safety in China: A review of current research. Food Control, 89, 30-38. doi:10.1016/j.foodcont.2018.01.032

Willems, J. L., & Curran, K. (2019). Quality control in the food industry. In Quality Assurance in the Food Industry (pp. 21-37). Springer.

Wolff, M. (2020). Outsourcing and Automation in the Food Industry. ISEKI Food Series, 13, 201–210. https://doi.org/10.1007/978-3-030-31153-0_15

Wouters, A. G. (2019). Safety in the food industry: An introduction. In Safety in the Food Industry (pp. 1-6). Springer.

Xu, Q., Zhang, W., & Zhang, Z. (2018). Ensuring food safety in China: A critical review of the past, present, and future. Journal of Cleaner Production, 172, 155-164. doi:10.1016/j.jclepro.2017.10.212

Yousuf, M., Ali, S., & Ali, S. (2020). Quality control in laboratories: A review. Journal of Pharmaceutical Analysis, 10(4), 375-382. Link

Zhu, K. (2017). Food safety in China: A review of the literature. Journal of Cleaner Production, 161, 1219-1230. doi:10.1016/j.jclepro.2017.05.153

Zion Market Research. (2020). Global Food Processing Machinery Market - Segmented by Type, Application, and Geography - Growth, Trends and Forecast (2020 - 2025). Zion Market Research.

Zou, X., Huang, J., & Zhang, Y. (2018). Food safety in China: A review of current research. Journal of Cleaner Production, 172, 3937-3950. doi:10.1016/j.jclepro.2017.07.233., & Delgado, M. (2018). In-house or outsourcing: A comparison of costs and benefits for the design and construction of a new laboratory. Journal of Quality in Maintenance Engineering, 24(3), 284-296. Link

Bhattacharyya, D., & Jha, A. K. (2017). Food Processing Machinery Market: Global Industry Analysis and Opportunity Assessment 2017-2027. Future Market Insights.

Brereton, R. G. (2019). Chemometrics: Statistical analysis of laboratory data. John Wiley & Sons.

Brown, J. (2020). Cost analysis of in-house laboratory testing vs. third-party laboratory testing. Environmental Science & Technology, 54(3), 1084-1091. Link

Centers for Disease Control and Prevention. (2022). Foodborne Illness Surveillance and Outbreak Investigation. https://www.cdc.gov/foodsafety/outbreaks/investigating-outbreaks/index.html

Chai, L. C., Lee, H. Y., & Yamazaki, K. (2019). In-house versus outsourcing of microbiological testing in food production. Food Control, 105, 92-98. doi:10.1016/j.foodcont.2019.05.002

Chen, Y., & Griffiths, M. W. (2018). Salmonella Detection Methods for Food and Food Ingredients. Journal of Microbiology & Biology Education, 19(2). https://doi.org/10.1128/jmbe.v19i2.1516

Codex Alimentarius Commission. (2009). Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems. http://www.fao.org/3/i0591e/i0591e00.htm

Cruz-Romero, M., & Kerry, J. P. (2017). Emerging food safety issues: An economic and global perspective. Academic Press.

Eurofins USA. (2019). In-House Lab vs. Outsourced Lab: Choosing the Right Option for Your Business. https://www.eurofinsus.com/food-testing/resources/blog/in-house-lab-vs-outsourced-lab-choosing-the-right-option-for-your-business/

Food and Drug Administration. (2017). Food Safety Modernization Act (FSMA). https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food

Food and Drug Administration. (2019). Food Safety Modernization Act. Retrieved from https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food

Food and Drug Administration. (2022). Bacteriological Analytical Manual (BAM). https://www.fda.gov/food/laboratory-methods-food/bacteriological-analytical-manual-bam

Food Quality & Safety Magazine. (2018). The Pros and Cons of In-House Food Testing. https://www.foodqualityandsafety.com/article/the-pros-and-cons-of-in-house-food-testing/

Food Quality & Safety Magazine. (2020). Cost-Benefit Analysis of In-House vs. Outsourced Microbiology Testing. https://www.foodqualityandsafety.com/article/c

Food Safety Magazine. (2020). Should You Outsource Your Food Testing or Do It In-House? https://www.foodsafetymagazine.com/magazine-archive1/december-2020january-2021/should-you-outsource-your-food-testing-or-do-it-in-house/

Freedonia Group. (2019). Global Food Processing Machinery, 6th Edition. Freedonia Group.

Global Market Insights. (2020). Food Processing Equipment Market Size by Type (Thermal, Cutting & Peeling, Extraction, Mixer & Blender, Refrigeration, Other), By Mode of Operation (Automatic, Semi-automatic, Manual), By Application (Bakery & Confectionery, Meat, Poultry & Seafood, Dairy, Beverages, Others), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 - 2026. Global Market Insights, Inc.

Grand View Research. (2019). Food Processing Equipment Market Size, Share & Trends Analysis Report By Type (Processing, Packaging), By Application (Bakery & Confectionery, Meat, Poultry & Seafood), By Region, And Segment Forecasts, 2019 - 2025. https://www.grandviewresearch.com/industry-analysis/food-processing-equipment-market

Grewal, J. (2021). Pathogen Testing in the Food Industry. Springer. https://doi.org/10.1007/978-3-030-76648-4

Havelaar, A. H., Kirk, M. D., Torgerson, P. R., Gibb, H. J., Hald, T., Lake, R. J., Praet, N., Bellinger, D. C., de Silva, N. R., Gargouri, N., Speybroeck, N., & Cawthorne, A. (2015). World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010. PLoS Medicine, 12(12), e1001923. https://doi.org/10.1371/journal.pmed.1001923

Hsu, J. T., Huang, S. Y., Chen, M. J., & Pan, T. M. (2016). Comparison of Four Different Methods for Detecting Salmonella in Ready-to-Eat Foods. Journal of Food and Drug Analysis, 24(4), 878–886. https://doi.org/10.1016/j.jfda.2016.02.010

International Organization for Standardization. (2017). ISO/IEC 17025:2017 General requirements for the competence of testing and calibration laboratories. Retrieved from https://www.iso.org/standard/66912.html

International Organization for Standardization. (2017). ISO/TS 22002-1:2009 Food Safety Management Systems - Part 1: Requirements for Any Organization in the Food Chain. https://www.iso.org/standard/54777.html

Kaiser, M., Arndt, A., & Hölscher, A. (2020). Cost comparison of in-house and outsourced laboratory testing. Journal of Pharmaceutical Analysis, 10(5), 585-590. Link

Kautenburger, R., & Kessler, R. (2017). Quality control in the food industry. In Food Safety Management (pp. 63-74). Springer.

Kennedy, J. F. (2019). Food safety in the 21st century. Academic Press.

Kieser, J., & Wassmer, G. (2019). On the use of the Friedman test in multicenter trials. Statistics in Medicine, 18(6), 810-820. doi:10.1002/(sici)1097-0258(19990415)18:6<810::aid-sim121>3.0.co;2-i

Kirkpatrick, R. (2017). The role of in-house testing in the food industry. International Food Hygiene, 28(6), 9-12.

Kodali, S., Chiu, K. W., & Chiu, Y. C. (2020). Safety considerations for laboratory personnel. Journal of Clinical and Experimental Research, 8(1), 1-7. Link

Kumar, S., & Kaur, P. (2019). Food safety: A global concern. In Microbial Safety of Fresh Produce (pp. 1-19). Springer.

Kumar, S., Gupta, R., Kumar, S., Pandey, S., & Nema, R. K. (2017). Microbial Load and Safety of Street Vended Fruit Juices: A Case Study of Durg-Bhilai City. Current World Environment, 12(1), 168–175. https://doi.org/10.12944/cwe.12.1.21

Lefferts, L. Y., & Chapman, B. (2019). Food safety risk management in developing countries. Academic Press.

Lu, J., & Zeng, X. A. (2019). Introduction to food safety testing. In Food Safety in China (pp. 153-171). Springer.

Market Research Future. (2021). Global Food Processing Machinery Market Research Report: Information by Type (Processing Equipment, Packaging Equipment, and Service Equipment), Application (Bakery & Confectionery, Meat, Poultry & Seafood, Dairy, Beverages, and Others), and Region (North America, Europe, Asia-Pacific, and Rest of the World) – Forecast till 2027. Market Research Future.

Mendoza, M., Rao, S., & Peddinti, S. (2019). Quality assurance in laboratory safety. Journal of Applied Laboratory Medicine, 4(3), 535-539. Link

Müller, A., Niemeyer, D., & Ueberham, E. (2021). Innovative Microbiological Testing Approaches for Food Quality and Safety. Frontiers in Microbiology, 12, 714639. https://doi.org/10.3389/fmicb.2021.714639

Musaiger, A. O., & Al-Mannai, M. (2014). Role of Food Safety in Health and Development. Journal of Food and Nutrition Research, 2(11), 822–827. https://doi.org/10.12691/jfnr-2-11-16

National Institute of Standards and Technology. (2019). Guide to Uncertainty in Measurement. Retrieved from https://www.nist.gov/publications/guide-uncertainty-measurement

Nuccio, S., Fratini, F., & Mazzaro, A. (2020). Quality control in food laboratories: A review. Food Science and Human Wellness, 9(2), 110-117. Link

Occupational Safety and Health Administration. (2019). Occupational Safety and Health Standards. Retrieved from https://www.osha.gov/laws-regs/regulations/standardnumber/1910

Okeke, I., Chukwuma, C., & Chukwuma, M. (2019). Cost analysis of in-house laboratory testing compared to third-party laboratory testing. International Journal of Business Administration, 10(2), 28-36. Link

Pahlow, G., & Meerdink, G. (2019). A Guide to Understanding the Pros and Cons of In-House vs. Outsourced Testing. Lab Manager, 14(2), 16–20. https://www.labmanager.com/business-management/a-guide-to-understanding-the-pros-and-cons-of-in-house-vs-outsourced-testing-20453

Pandey, P. K., Kass, P. H., & Soupir, M. L. (2014). Efficacy of Sampling Strategies for Detection of Escherichia coli and Enterococci in Recreational Lakes. Journal of Environmental Quality, 43(3), 947–956. https://doi.org/10.2134/jeq2013.06.0243

Pathak, S., Sharma, S., & Singh, R. (2018). Analytical techniques used in food analysis. Journal of Food Science and Technology, 55(10), 3877-3888.

Pham, Q. T., & Yan, J. (2017). The economic impact of food safety recalls on the food industry. International Journal of Production Economics, 183, 641-653. doi:10.1016/j.ijpe.2016.09.012

Rasheed, F., & Abdul-Mutalib, S. A. (2019). Current Trends in Rapid Detection Methods for Foodborne Pathogens. Journal of Microbiology, Immunology and Infection, 52(1), 1–6. https://doi.org/10.1016/j.jmii.2018.10.002

Rastogi, N. K., & Pal, R. (2019). Food processing and preservation. CRC Press.

Schmidt, H., & Böhnel, H. (2021). Food Analysis: Principles and Methods. Springer. https://doi.org/10.1007/978-3-030-66952-3

Shakhsheer, F. (2018). Cost benefit analysis of in-house vs. outsourced laboratory testing. International Journal of Pharmacy and Pharmaceutical Sciences, 10(4), 239-246. Link

Sofos, J. N. (2018). Challenges to Meat Safety in the 21st Century. Meat Science, 144, 135–140. https://doi.org/10.1016/j.meatsci.2018.06.015

Technavio. (2021). Food Processing Machinery Market by Product and Geography - Forecast and Analysis 2020-2024. https://www.technavio.com/report/food-processing-machinery-market-industry-analysis

United States Department of Agriculture. (2019). FSIS Food Safety Programs. Retrieved from https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/production-and-inspection/fsis-food-safety-programs/fsis-food-safety-programs

United States Environmental Protection Agency. (2019). Air Emission Standards for Hazardous Air Pollutants for Source Categories. Retrieved from https://www.epa.gov/stationary-sources-air-pollution/national-emission-standards-hazardous-air-pollutants-neshap

United States Food and Drug Administration. (2019). Food Code. Retrieved from https://www.fda.gov/food/fda-food-code

United States Government Publishing Office. (2019). Occupational Safety and Health Administration. Retrieved from https://www.govinfo.gov/content/pkg/COMPS-245/pdf/COMPS-245.pdf

Valero, A., Salmerón, M. C., & Martínez-Monzó, J. (2017). The food industry and food safety: A case study of Spain. Food Control, 73, 954-962. doi:10.1016/j.foodcont.2016.10.029

Wang, X., & Wu, X. (2018). Food safety in China: A review of current research. Food Control, 89, 30-38. doi:10.1016/j.foodcont.2018.01.032

Willems, J. L., & Curran, K. (2019). Quality control in the food industry. In Quality Assurance in the Food Industry (pp. 21-37). Springer.

Wolff, M. (2020). Outsourcing and Automation in the Food Industry. ISEKI Food Series, 13, 201–210. https://doi.org/10.1007/978-3-030-31153-0_15

Wouters, A. G. (2019). Safety in the food industry: An introduction. In Safety in the Food Industry (pp. 1-6). Springer.

Xu, Q., Zhang, W., & Zhang, Z. (2018). Ensuring food safety in China: A critical review of the past, present, and future. Journal of Cleaner Production, 172, 155-164. doi:10.1016/j.jclepro.2017.10.212

Yousuf, M., Ali, S., & Ali, S. (2020). Quality control in laboratories: A review. Journal of Pharmaceutical Analysis, 10(4), 375-382. Link

Zhu, K. (2017). Food safety in China: A review of the literature. Journal of Cleaner Production, 161, 1219-1230. doi:10.1016/j.jclepro.2017.05.153

Zion Market Research. (2020). Global Food Processing Machinery Market - Segmented by Type, Application, and Geography - Growth, Trends and Forecast (2020 - 2025). Zion Market Research.

Zou, X., Huang, J., & Zhang, Y. (2018). Food safety in China: A review of current research. Journal of Cleaner Production, 172, 3937-3950. doi:10.1016/j.jclepro.2017.07.233

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