Tracking down the source of a bacterial pathogen inside a food production facility is an absolute must-do activity for all food producers.
Finding the hidden sources of bacterial contamination is not easy.
Your in-house team can be equipped, trained, and certified to perform this critical assignment.
All client facilities are certified to be capable to perform basic to advanced source-tracking exercises.
We can augment your team or lead an investigation
The highest specificity and sensitivity possible.
Traditional culture methods can be employed to complete a study parameter
HSG-AME can employ NGS technologies to find the geographic origin of the pathogen outbreak.
NGS technologies have advanced so that specific bacteria can be traced to its genetic source to enable exact origination.
In-house teams can isolate the source of the bacterial outbreak faster and with better results for time-sensitive studies
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